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ETHAN

ETHAN

Ethan was born on November 17, 2010, in Milwaukee, Wisconsin, with hypoplastic left heart syndrome. We learned about his condition during my 19-week anatomy scan and were told his chances of surviving his first open-heart surgery were very small. To give him the best chance at life, our doctor decided it would be safest for me to deliver him by C-section.

At just one day old, Ethan underwent the Norwood procedure. The surgery went well, but complications quickly followed. He was heavily sedated and placed on ECMO to support his tiny body. I wasn’t able to hold him until he was six weeks old. Seeing him with so many tubes and wires was terrifying, but I knew he needed to feel my touch. Feeding was difficult, so Ethan received a feeding tube, and after a long and stressful recovery, he was finally discharged at three months old.

He was home for only a week before we had to return to the hospital because he struggled again with feeding. After several weeks and more evaluation, the care team decided it was time for his second open-heart surgery. This time, Ethan began to thrive. His feeds improved, his energy returned, and he became the happy baby boy we had been waiting to see.

Soon after his recovery, our family moved to Jacksonville, Florida, due to my husband’s military service. Ethan continued to grow and do well, though he needed oxygen support around the clock and relied entirely on his feeding tube for the first year of his life. With physical, occupational, and speech therapy, he continued to make steady progress. We were so grateful that, despite his heart condition, he was able to explore the world, dance, sing, and just be a toddler.

At three years old, Ethan had his third and final scheduled open-heart surgery at the Children’s Hospital of Wisconsin. This recovery was smoother than the others, and he was finally eating and drinking by mouth, allowing us to remove his feeding tube. From that point forward, Ethan was seen by cardiology every 6 months to 1 year and underwent a few catheterization procedures along the way, but overall, he continued to do well.

Everything changed when Ethan turned 14. In November 2024, he was hospitalized with walking pneumonia and other viruses. He recovered, but something never felt quite right. He was easily fatigued and short of breath, especially with exercise. When we returned for his regular cardiology visit on February 5, 2025, he was unable to complete his stress test. A chest X-ray showed fluid around his lungs, and he was admitted for diuretics. Things seemed to improve  until February 10, when Ethan suffered a stroke while still in the hospital. Thanks to the medical team’s quick action, he made a full recovery.

Two days later, during a procedure to check his lungs, Ethan coded as he was being extubated. Although he was resuscitated quickly, his heart function declined even more. On February 21, Ethan was officially listed for a heart transplant. Just five days later, we got the call  a donor heart had been found for our boy.

Ethan went into the operating room on February 28, 2025, for his heart transplant. The surgery lasted 15 hours. We barely had time to process what was happening, and Ethan didn’t either those three weeks in the hospital were a whirlwind.

Recovery was slow but steady until he contracted Legionella from contaminated hospital water. This led to a tough period of delirium that lasted nearly six weeks. Watching him go through that was one of the hardest experiences of my life. With the support, expertise, and compassion of so many doctors, nurses, and therapists, Ethan slowly began to return to himself.

On April 8, 2025, Ethan was finally discharged truly on the other side of a battle none of us were prepared for. We are beyond grateful to have him home and healing. This journey has been long and incredibly hard on our entire family, but Ethan has shown us what strength, resilience, and hope look like.

Our Heart Warrior continues to amaze us every day.

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144 W. Lockwood Ave, Suite201 Webster Groves, MO 63119

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President & CEO of RSI Kitchen & Bath

Senior Director of Talent Acquisition, Advantage Solutions

Member at Large Criminal Defense Attorney, Pelikan & Orris LLC

Managing Director, Crux Climate

Licensed Clinical Professional Counselor and Relationship Coach in Private Practice Heart Mom

Vice President Drug Sourcing, Express Scripts

CEO, Tarlton Realty Heart Dad

Operations Manager, Missouri Center for Public Health Excellence Adult Heart Warrior

Retired Senior Leader in Customer Experience, Training, and Sales Enablement Adult Heart Warrior

Bunge – Global Talent Acquisition Manager

Advise and Counsel Lead, BJC Healthcare

Chief Operating Officer, Jasper Paul PR & Marketing Adult Heart Warrior

Partner at Husch Blackwell

Jenn Hinkle was born and raised in St. Louis, Missouri, and attended DePaul University in Chicago, where she graduated in 2004 with a degree in marketing. Jenn’s early career began at Gibsons Steak House in Chicago, where she gained invaluable experience in hospitality and met her soul mate. Chicago is Jenn’s second home, but St. Louis called her back to start the next chapter of her life with Mark Hinkle. Jenn’s career in the restaurant industry continued to flourish as she welcomed her first child, Maddie, into the world in 2009. Then shortly after, along came Oliver in 2011.

Ollie was born with a congenital heart defect (CHD) that took their family in and out of the hospital for nearly 14 months. Unfortunately, he lost his battle with CHD in 2013. From this experience, the Hinkle’s set out to take their love for Ollie and all the love they were shown and share it with others. Jenn and Mark know firsthand the heartache and struggle of having a critically ill child and what a difference even the tiniest gesture of love can make. They took the pain and grief they felt and turned it into a way to give back to help them heal and, at the same time, spread more love to the heart community than they could ever imagine through the Ollie Hinkle Heart Foundation (OHHF).

The Hinkle’s started investing in technology and research through the Children’s Heart Foundation, where they also served on the board for 3 years. Through that experience, they decided that they also wanted to provide outreach and individualized support to heart families. Today OHHF is a successful and influential organization thanks to Jenn’s leadership, as she positioned the team and programs to be the go-to resource for heart families and healthcare professionals in St. Louis and beyond. In addition, Jenn and Mark co-own the Olive + Oak Hospitality Group, where they have established their home in the Webster Groves community with their two daughters, Maddie and Annie, and fulfilling Ollie’s legacy.

Born and raised in Alton, Illinois, Mark fell in love with food at an early age. When he wasn’t terrorizing the neighborhood with his three brothers, he would indulge in his favorite cooking shows featuring the likes of Emeril Lagasse, Jack McDavid, and Martin Yan. Never foreseeing a “career” in food, he attended the University of Illinois and pursued a degree in business. To earn a little cash, he worked in kitchens in Champaign. After graduating, he moved to Chicago, where he landed a job in banking. Though it all looked great on paper, he couldn’t resist his true calling with one of the most outstanding restaurant cities in the country at his fingertips; the banking gig didn’t last long.

He took his first front-of-house job working at the perpetually busy Hugo’s Frog Bar and Fish House. Under some of Chicago’s best Maître D’s guidance, he learned how to run a great restaurant. While he never lost his passion for the kitchen, he followed his dreams of delivering old-school hospitality. After stints within Gibsons Restaurant Group, at RL and Gibsons Steakhouse, he earned a spot as General Manager of Hugo’s at 25 and swept his true love off her feet. In early 2007, Mark and Jenn moved back to St. Louis to tie the knot, start a family, and join what was becoming an inspiring local restaurant community.

After acting as General Manager for two restaurant openings, Mark eventually found a home at the Chesterfield landmark, Annie Gunn’s; he found his niche there. His passion for not just the guests but also food, wine, beer, cocktails, and all aspects of the business evolved. In 2015, after falling in love with the character and charm of Webster Groves, Mark set out to bring something new to the neighborhood his family called home. Determined to create a warm, bustling spot with thoughtfully prepared food and gracious hospitality, Olive + Oak was born. As additional opportunities in Old Webster presented themselves, the group expanded, opening The Clover & the Bee, O+O Pizza, Perennial on Lockwood, and a private event venue, The Hall.

Mark’s leadership and impact on the local restaurant community have been profound, putting Webster Groves on the map for some of the best culinary delights and wine pairings in town while creating awareness about pediatric heart disease through their family’s story.

Beth grew up in St. Louis City as an only child and a fierce point guard at Bishop DuBourg Highschool before leaving St. Louis to fill her desire to see and know the world after completing her BSN at Deaconess College of Nursing to start her career in Colorado then onto California where she trained at the University of California-San Francisco as a Neonatal Nurse Practitioner (NNP). Then onto Arizona as an NNP for a private practice Neonatology group before being recruited as the Program Director of Fetal & High-Risk Cardiac Infant Programs, Outpatient Cardiology Supervisor, & Cardiac Nurse Practitioner before returning to St. Louis in 2012 to spend the next nine years of her career with BJC Healthcare System, first as a manager then as their Director of The Heart Center at St. Louis Children’s Hospital & Washington University, Cath Lab & Recovery, Mechanical Assist: ECMO & CRRT, Perfusion, Interventional Radiology, Care Coordination along with serving as the Chief Advanced Practice Provider for St. Louis Children’s Hospital and Barnes Jewish Hospital.

As Beth’s career path took her back to her hometown, it was clear that so much had remained unchanged in healthcare and racial inequities. Beth credits Amy Hunter, Vice President of Diversity, Equity, & Inclusion of Caleres, for entering her life and inspiring her to do more to move the needle at St Louis Children’s Hospital regarding race equity culture and dismantling oppression. Beth is committed to doing her own personal work along with leading and infusing racial equity work into everything she touches, for example, by developing the Antiracism Coalition Oversight Board for the Cardiac Service Line, executive leadership support of the Black Hair Care Project, and leading a comprehensive DEI strategic development and deployment plan.

Beth was honored to join the Ollie Hinkle Heart Foundation (OHHF) in 2018 to serve as a board member supporting OHHF’s mission. This role allowed Beth to be a thought partner for OHHF’s strategic direction to keep putting the “Heart Back in Healthcare” by eliminating barriers to mental health care while serving as a liaison between OHHF with local children’s hospital(s) and services to cultivate relationships focused on community involvement and philanthropy to provide financial and social benefits to the greater heart community.

As one chapter closes, a new chapter begins for Beth Rumack as the Director of Partnerships with the Ollie Hinkle Heart Foundation to serve our local and national community bringing Ollie’s Branch to new markets to eliminate barriers to access to mental health care, impact state, and federal policy, and address social determinants of physical and psychological health through a collective lens.

Helpful Resources
  • Suicide & Crisis Lifeline: Call or text 988
  • National Domestic Violence Hotline: 1-800-799-7233
  • Crisis Text Line: Text “DESERVE” TO 741-741
  • Lifeline Crisis Chat (Online live messaging): https://988lifeline.org/chat
  • Self-Harm Hotline: 1-800-DONT CUT (1-800-366-8288)
  • Essential local and community services: 211, https://www.211.org/
  • Planned Parenthood Hotline: 1-800-230-PLAN (7526)
  • American Association of Poison Control Centers: 1-800-222-1222
  • National Council on Alcoholism & Drug Dependency Hope Line: 1-800-622-2255
  • National Crisis Line – Anorexia and Bulimia: 1-800-233-4357
  • LGBT Hotline: 1-888-843-4564
  • TREVOR Crisis Hotline: 1-866-488-7386
  • AIDS Crisis Line: 1-800-221-7044
  • Veterans Crisis Line: https://www.veteranscrisisline.net
  • TransLifeline: https://www.translifeline.org – 877-565-8860
  • National Maternal Mental Health Hotline: 1-833-TLC-MAMA (1-833-852-6262)

Ollie’s Branch Waitlist Form

Are you a heart warrior, parent/guardian, or caregiver seeking Ollie’s Branch mental health services in an area where we do not have a current partner? Send us a message to add yourself and place your name and information on our waitlist should Ollie’s  Branch become available in your state. We will contact you in the future to see if you may be interested in our services.

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Danny Sullivan’s Story

Danny died in his teens from congenital heart disease (CHD) during surgery at Children’s Hospital in the 1950s. Danny was one of the earliest to experience an open heart operation for this condition. Thankfully, this type of surgery is much more successful all these years later. But the mental challenges Danny’s parents and siblings faced then are still challenging heart families today. Kathleen Sullivan MacDonough, Danny’s oldest sister, decided to fund Ollie Hinkle Heart Foundation’s Telehealth solution to fill these mental health gaps for heart children and their families in Danny’s memory.

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